Brain Inflammation Can Be Cured by Avocado Consumption

Brain Inflammation Can Be Cured by Avocado Consumption

Brain Inflammation Can Be Cured by Avocado ConsumptionA recent study reveals other benefits that can be given by avocados. The study, conducted by Frontiers in Aging Neuroscience, found that inflammatory diseases of the brain can be reduced even if he recovered regularly.

The content of healthy fats in avocados and a substance called lutein is the key to its remarkable benefits.

In the study, scientists measured the levels of lutein and brain activity from 60 adults aged 25-45 years while they were in heavy duty. The result is that people who eat foods rich in lutein, have the same brain performance with younger people.

It should be noted that in the brain there is a level of lutein which is a carotenoid that works to protect the organ. The more lutein the brain will avoid the inflammation and its performance becomes better.

“The older, people will experience decreased cognitive function (brain),” said Anne Walk, one of the researchers.

For that he suggested that parents increase the consumption of foods rich in lutein such as avocados, eggs, and various green vegetables leaf.

Not only good for the brain, avocados previously been known as a fruit that can lower cholesterol levels and is beneficial for heart health.

Healthier with natural ingredients better than treat with chemicals is not it? Let’s live healthy.

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