Pregnant Women Who Often Sugar Consumption Makes Baby Vulnerable to Allergy

Pregnant Women Who Often Sugar Consumption Makes Baby Vulnerable to Allergy

Pregnant Women Who Often Sugar Consumption Makes Baby Vulnerable to AllergyA recent study published in the European Respiratory Journal reveals about pregnant women who often consume sugar in large quantities. It is said that the baby it contains if born will be susceptible to allergies and asthma due to allergies.

The scientists studied the diet of pregnant women in the 1990s, as well as children who underwent asthma tests and various allergies such as cat hair, dust, mites, and even flower and grass powders.

The results show that there is a link between the mother’s diet high sugar with the health condition of the child, especially asthma suffered. 38 percent of children who have positive allergies or react to allergens, his mother consumed a lot of sugar during pregnancy.

“When the prenatal period it is important to determine the risk of asthma and allergies of children. This study confirms that food during pregnancy affects the child’s condition, “explains the scientist from Queen Mary University of London, England, Annabelle Bedard Reported Time page, Friday (7/7/2017).

Generally pregnant women in Western countries consume lots of corn syrup with high fructose content. This sweetener is cheaper than regular sugar. Many are also mixed on the food and beverages that are popular..

Ideally, per day a person is only advised to consume no more than 50 grams of sugar or approximately four tablespoons. If excessive then there are some health risks that will be experienced, one of which is diabetes.

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